Two Italian favourites. One Calzagna.

Pizza outside.
Lasagna inside.

Layers of lasagna, wrapped in a golden calzone. A creation by chef and pizzaiolo Guido Sutti, refined over years and imagined for your table.

Become a partner Discover Calzagna ↓

Seeking manufacturing and retail partners.
Our recipe and registered brand. Royalties on sales.

Original Calzagna prototype, cut open to show lasagna inside its flour-dusted baked crust — THE ORIGINAL CALZAGNA PROTOTYPE

Created by Guido SuttiITALIAN ROOTS. A NEW PERSPECTIVE.Meet the creator ↓

01 / Discover Calzagna

All the layers.
A whole new shape.

The comfort of lasagna.
The character of pizza dough.
The surprise is bringing them together.

Calzagna folds lasagna into a calzone: a crisp outer crust giving way to a soft, layered centre. Familiar Italian food, with a different way to enjoy it.

Guido’s ambition is to bring that experience into a premium frozen format—something to keep at home and look forward to eating.

The cut Calzagna prototype showing the contrast between baked crust and lasagna filling — Original product photography · Bolognese prototype

The fold.

Pizza dough forms the calzone around the filling.

The layers.

Lasagna gives the centre its familiar, generous character.

The idea.

A chef-developed frozen-food concept for enjoying at home.

Guido Sutti, creator of Calzagna — Guido Sutti · Chef, pizzaiolo and creator of Calzagna

02 / Meet Guido Sutti

A chef’s experience.
A pizzaiolo’s curiosity.

Guido’s story begins in northern Italy. His curiosity took him further.

At 22, he left his valley for London. His journey later led to Scandinavia and years of restaurant work. Italian cooking remained a constant, even as the kitchens and countries changed.

As a chef and pizzaiolo, he brought that experience to a simple idea: combine the layers of lasagna with the folded dough of a calzone. Calzagna became a recipe to return to, test and refine over the years.

Now he wants to share more than the finished recipe. Guido can visit partner facilities, demonstrate his method and train the people who will make Calzagna—carrying his experience from his own hands into a new team.

Northern ItalyLondonScandinavia

03 / Years in the making

An idea can be simple.
Making it work takes time.

Experience. Experimentation.
Another test. Another refinement.

Calzagna grew through years of recipe development. Through hands-on testing, the idea became something tangible: dough folded by hand, prototypes baked and batches prepared for evaluation.

The next chapter is a partnership: taking that recipe into commercial production with Guido’s guidance and a partner’s facilities, while testing the process, consistency and finished product together.

Inside the test kitchen ↓

Original test-production photograph of a baked Calzagna held above a tray of prototypes — From the test-production archive · Original photograph

From the archive / A short film

See the idea
take shape.

Guido, the product and moments from test production. A sound-off edit of the original photographs and footage.

Read the film description

The film introduces Calzagna with its original product photograph, followed by a supplied portrait of Guido. Test footage shows hands folding dough and Calzagna prototypes baking. It closes with the original product, logo and an invitation to contact info@calzagna.it. No narration or music.

04 / A closer look

Look at the fold.
Stay for the layers.

The product, its creator and moments from development. Select an image to take a closer look.

Original Calzagna cut open on a dark slate surface — The original CalzagnaOriginal photograph

Guido Sutti in a pizzaiolo jacket — The pizzaioloGuido Sutti, creator of Calzagna

A baked Calzagna prototype held in a hand — From the test kitchenOriginal photograph

The Calzagna packaging conceptPackaging concept developed

05 / A place in your freezer

For the nights
you want something different.

Good food should fit into real life.

The vision for Calzagna is a premium Italian eating experience in a convenient frozen format: ready to keep at home, prepare when you choose and enjoy around your own table.

It brings a chef’s recipe and an unexpected format to a familiar occasion. The aim is a meal to look forward to, with convenient preparation developed and tested alongside a manufacturing partner.

We’re seeking partners to turn this recipe and frozen-food concept into a commercial product.

06 / Bring Calzagna to more tables

Our recipe. Your production.
Calzagna on more shelves.

We’re looking for manufacturers and retail partners to bring Calzagna to market through a royalty-based partnership. We provide the registered trademark, recipes, production know-how and Guido’s hands-on support. Our partners provide manufacturing and the route to customers.

Become a partner

A few things to know

Before we
work together.

What exactly is Calzagna?

Calzagna is a lasagna-filled calzone: the folded pizza dough of a calzone on the outside, layers of lasagna on the inside. It is being developed as a premium frozen-food product.

How does the licensing partnership work?

You license the recipe, production know-how and registered Calzagna brand. The agreed licensee pays royalties linked to Calzagna sales. The rate, sales basis, reporting, territory and any exclusivity are agreed together before commercial launch.

Does Calzagna have its own factory?

No. We are looking for partners with suitable production facilities, or retailers working with manufacturing partners. The partner provides manufacturing and distribution; Guido provides the recipe and hands-on guidance.

Can Guido visit and train our team?

Yes. Guido can travel to a partner’s facility, demonstrate the recipe, train the team and help establish the production process. The scope, timing and costs of visits and ongoing support are arranged individually.

How do we start a partnership?

Tell us about your company, target market and manufacturing or retail capabilities. We can then arrange a discussion, product demonstration and a pilot with agreed responsibilities. Make an introduction.

What stage is Calzagna at?

The recipe, prototypes and packaging concept are developed. Commercial manufacturing has not started. We are seeking a production and market partner for the next step.

The next chapter begins with a conversation

Let’s talk
Calzagna.

Our recipe. Your production.
A future addition to your range.
A partnership built around Calzagna.

info@calzagna.it ↗

Pizza outside.Lasagna inside.

All the layers.A whole new shape.

The fold.

The layers.

The idea.

A chef’s experience.A pizzaiolo’s curiosity.

An idea can be simple.Making it work takes time.

See the ideatake shape.

Look at the fold.Stay for the layers.

For the nightsyou want something different.

Our recipe. Your production.Calzagna on more shelves.

Before wework together.

Let’s talkCalzagna.

Arrange a conversation.